Quick Cook Polenta or Yellow Grits

Quick Cook Polenta or Yellow Grits

Create the perfect side dish in minutes! Get dinner done with this quick and easy recipe sure to complement any main course. Store up to 7 days for great leftovers. Just add a little cream or stock, stir and reheat to enjoy all week long.

Quick Cook Polenta or Yellow Grits

Yield: 4

Serving Size: about 1 ½ cups

Quick Cook Polenta or Yellow Grits

Ingredients

  • 3 ½ cups chicken or vegetable stock
  • 3/4 cup uncooked polenta or yellow grits
  • ¼ tsp. kosher salt
  • 1 cup shredded Cheddar
  • 3 tbsp. unsalted butter

Instructions

  1. In the base of the Microwave Pressure Cooker stir together stock, polenta or yellow grits, salt, cheese, and butter.
  2. Microwave on high power 10 minutes. Let stand 10 minutes or until pressure has released and valve indicator is in the down position. Remove cover, stir polenta. Season with salt and pepper to taste.
  3. Let stand 10 minutes before serving, polenta will firm slightly. Serve warm.
• 3 ½ cups chicken or vegetable stock
• 3/4 cup polenta or yellow grits
• ¼ tsp. kosher salt
• 1 cup shredded Cheddar
• 3 tbsp. unsalted butter
Directions:
• In the base of the Microwave Pressure Cooker stir together stock, polenta or yellow grits, salt, cheese, and butter.
• Microwave on high power 10 minutes. Let stand 10 minutes or until pressure has released and valve indicator is in the down position. Remove cover, stir polenta. Season with salt and pepper to taste.
• Let stand 10 minutes before serving, polenta will firm slightly. Serve warm.