Root Vegetable White Chili

Root Vegetable White Chili

Lime and green chilies livens up root vegetables for a Mexican flair.

Root Vegetable White Chili

Yield: 4

Serving Size: 2 cups

Ingredients

  • 4 medium carrots, peeled
  • 1 large russet potato, peeled
  • 4 medium parsnips, peeled
  • 2 cups cauliflower florets
  • 5 garlic cloves, peeled
  • 3 cups chicken or vegetable stock
  • 1 (4-oz.) can green chilies
  • 1 tbsp. dried oregano
  • 1 tbsp. ground cumin
  • 1 tsp. kosher salt
  • 3 tbsp. instant masa
  • 6 tbsp. salted butter
  • Fresh cilantro, lime wedges, minced jalapeno for garnish

Instructions

  1. Roughly chop carrots and potato, transfer to the base of the PowerChef™ System fitted with blade attachment. Cover and pull cord until finely chopped. Transfer ingredients to the TupperWave® Stack Cooker 3-Qt./3 L Casserole. Repeat steps with parsnips, cauliflower and garlic.
  2. Stir in stock, green chilies, oregano, cumin, salt, masa and butter.
  3. Cover and microwave on high power 22 minutes or until vegetables are tender.
  4. Remove Stack Cooker from microwave, uncover, and stir chili. Serve warm with fresh cilantro, lime wedges and minced jalapeno.
4 medium carrots, peeled
1 large russet potato, peeled
4 medium parsnips, peeled
2 cups cauliflower florets
5 garlic cloves, peeled
3 cups chicken or vegetable stock
1 (4-oz.) can green chilies
1 tbsp. dried oregano
1 tbsp. ground cumin
1 tsp. kosher salt
3 tbsp. instant masa
6 tbsp. salted butter
Fresh cilantro, lime wedges, minced jalapeno for garnish1. Roughly chop carrots and potato, transfer to the base of the PowerChef System fitted with blade attachment. Cover and pull cord until finely chopped. Transfer ingredients to the Tupperwave Stack Cooker 3-Qt./3 L Casserole. Repeat steps with parsnips, cauliflower and garlic.
2. Stir in stock, green chilies, oregano, cumin, salt, masa and butter.
Cover and microwave on high power 22 minutes or until vegetables are tender.
Remove Stack Cooker from microwave, uncover, and stir chili. Serve warm with fresh cilantro, lime wedges and minced jalapeno.