Southwest Salmon Salad

Southwest Salmon Salad

The TupperWare® SmartSteamer is great for meals for one, leaving behind little cleanup. With a natural source of vitamins B and D, Omega3 fatty acids and calcium, this Southwest Salmon Salad recipe is packed full of goodies. Serve salmon warm or cold, depending on your preference.

Southwest Salmon Salad

Yield: 1

Southwest Salmon Salad

Ingredients

  • 1 4 oz./115 g skinless salmon fillet
  • 1/8 tsp. coarse kosher salt
  • 1/2 tsp. smoked paprika, divided
  • 1/2 cup frozen yellow corn kernels
  • 1/2 cup canned black beans, drained and rinsed well
  • 2 cups chopped Romaine
  • 4 cherry tomatoes, cut in quarters
  • 1/4 cup sour cream
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • 1/2 small garlic clove, crushed
  • ¼ cup broken corn chips

Instructions

  1. Add water to the TupperWare® SmartSteamer water tray.
  2. Season both sides of the salmon with salt and ¼ tsp. of the smoked paprika. Place salmon in the bottom casserole tray of the TupperWare® SmartSteamer. Place casserole tray on top of water tray.
  3. In the top steamer tray, place corn and beans in a single, even layer; sprinkle with salt to taste. Place steamer tray on top of casserole tray. Microwave on high power 8 minutes or until salmon is cooked through. Remove from microwave; set aside.
  4. Meanwhile, in a medium bowl, toss together romaine and tomatoes; set aside
  5. In a small bowl, stir together sour cream, olive oil, vinegar, garlic, and remaining smoked paprika. Add salt and pepper to taste.
  6. Transfer corn and beans to salad bowl and toss with romaine and tomatoes. Flake salmon and place on top of salad greens. Top with broken corn chips and drizzle with dressing.
• 1 4 oz./115 g skinless salmon fillet
• 1/8 tsp. coarse kosher salt
• 1/2 tsp. smoked paprika, divided
• 1/2 cup frozen yellow corn kernels
• 1/2 cup canned black beans, drained and rinsed well
• 2 cups chopped Romaine
• 4 cherry tomatoes, cut in quarters
• 1/4 cup sour cream
• 2 tbsp. extra virgin olive oil
• 1 tsp. red wine vinegar
• 1/2 small garlic clove, crushed
• ¼ cup broken corn chips1. Add water to the TupperWare® SmartSteamer water tray.
2. Season both sides of the salmon with salt and ¼ tsp. of the smoked paprika. Place salmon in the bottom casserole tray of the TupperWare® SmartSteamer. Place casserole tray on top of water tray.
3. In the top steamer tray, place corn and beans in a single, even layer; sprinkle with salt to taste. Place steamer tray on top of casserole tray. Microwave on high power 8 minutes or until salmon is cooked through. Remove from microwave; set aside.
4. Meanwhile, in a medium bowl, toss together romaine and tomatoes; set aside
5. In a small bowl, stir together sour cream, olive oil, vinegar, garlic, and remaining smoked paprika. Add salt and pepper to taste.
6. Transfer corn and beans to salad bowl and toss with romaine and tomatoes. Flake salmon and place on top of salad greens. Top with broken corn chips and drizzle with dressing.