Spinach, Blueberry & Pineapple Salad

Spinach, Blueberry & Pineapple Salad

Sweet and savory superfood salad is an energy boost in a bowl.

Spinach, Blueberry & Pineapple Salad

Serving Size: 8-10 cups

Spinach, Blueberry & Pineapple Salad

Ingredients

  • 9-oz./255 g bag spinach
  • 1 lime, juiced using Zest ’N Press® Gadget
  • 2–3 tbsp. balsamic glaze
  • 1 shallot, chopped fine using Chop ’N Prep Chef
  • 2 cups fresh pineapple, diced
  • 1 cup fresh blueberries
  • 1 avocado, diced
  • 1 cup pecans
  • ¼ cup crumbled goat cheese

Instructions

  1. In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot. Once leaves are coated, transfer to desired serving dish.
  2. Top with remaining ingredients to serve.
9-oz./255 g bag spinach
1 lime, juiced using Zest ’N Press® Gadget
2–3 tbsp. balsamic glaze
1 shallot, chopped fine using Chop ’N Prep Chef
2 cups fresh pineapple, diced
1 cup fresh blueberries
1 avocado, diced
1 cup pecans
¼ cup crumbled goat cheese1. In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot. Once leaves are coated, transfer to desired serving dish.
2. Top with remaining ingredients to serve.