Stack & Cook Fiesta Meal

Stack Cooker Fiesta Meal

Stack and cook entrée and sides to make a complete Cinco de Mayo meal—all at once! Savory flavors in a matter of microwave minutes will have your family asking for seconds.

Stack Cooker Fiesta Meal

Stack Cooker Fiesta Meal

Ingredients

    Enchilada Casserole
  • 1 lb./455 g ground beef
  • 1 small onion, chopped
  • 2 tsp. Southwest Chipotle Seasoning
  • 10-oz./285 g can enchilada sauce
  • 6 6"/15.24 cm corn tortillas sliced into wedges
  • ½ cup shredded cheese
    Rice
  • 2 cups quick cooking rice
  • 2 cups water
  • 1 tsp. coarse kosher salt
    Pinto Beans
  • 15-oz./425 g can pinto beans
  • ¼ tsp. dried oregano
  • 1 tbsp. sofrito*
  • 1 tbsp. tomato sauce

Instructions

  1. Place ground beef, onion and Southwest Chipotle in Colander and place over 1¾-Qt./1.75 L Casserole. Cover and microwave on high power 5–6 minutes, stirring halfway through.
  2. Remove Colander. Drain and wipe out Casserole. Transfer cooked meat mixture to Casserole. Stir in sauce and fold in tortilla wedges and cheese.
  3. Combine Rice ingredients in 3-Qt./3 L Casserole.
  4. Mix together Pinto Bean ingredients in inverted ¾-qt./750 mL Casserole/Cover.
  5. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.
1 cup old fashioned oats
1 cup whole wheat flour
1 cup all-purpose flour
½ tsp. table salt
1 tsp. baking powder
1 egg
1 stick unsalted butter, melted
½ tsp. vanilla
½ cup honey10 tbsp. desired jam for filling or 1½ cups fresh strawberries, hulled & chopped using the Power Chef.1. Place oats into base of Power Chef fitted with blade attachment. Cover and pull cord until oats are finely cut.
2. In a medium bowl, combine oats, both flours, salt and baking powder.
3. In a small bowl, stir together egg, melted butter, vanilla and honey.
4. Pour butter mixture into flour and stir until combined.
5. Place dough onto Silicone Wonder® Mat and roll out until approximately ¼″/.6 cm thick.
6. Trim off edges of dough with the edge of the Silicone Spatula to make a rectangle.
7. Using the edge of the Silicone Spatula, make as many 3½ x 4″/8 x 10 cm rectangles as possible with the dough. Re-roll any remaining dough.
8. Spread 1 tbsp. of jam or chopped strawberries onto each piece of dough. Fold dough into thirds to close the bar and gently press down the ends.
9. Preheat oven to 350° F/175° C.
10. Place bars onto baking pan lined with Silicone Wonder® Mat. If desired, sprinkle with oats and bake for 15 minutes or until lightly brown.
11. Store in sealed container up to three days or freeze up to one month.