Strawberries and Cream Sorbet

Strawberries and Cream Sorbet

The small amount of cream and sugar in this delicious sorbet gives the feel and taste of regular ice cream—except it’s made right on your countertop and with only a few ingredients.

Strawberries and Cream Sorbet

Yield: 4

Serving Size: ½ cup

Strawberries and Cream Sorbet

Ingredients

  • ½ cup heavy cream
  • 3 tbsp. granulated sugar
  • 1/8 tsp. kosher salt (optional)
  • 12-oz./350 g fresh or frozen (thawed) strawberries, stems removed

Instructions

  1. In the base of the Power Chef® System with blade attachment, add strawberries.
  2. In the 1-cup/250 mL Micro Pitcher, stir together cream, sugar, and salt. Microwave on high power 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over strawberries.
  3. Place cover on Power Chef and pull cord until strawberries are pureed. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight.
  4. Remove container from freezer, let stand 20 minutes. Using a butter knife, gently break mixture into 2–3″/5–7 cm pieces.
  5. Place medium bowl or Freeze-It Container below sorbet maker spout. Fill Sorbet Maker hopper with frozen strawberry pieces. Place plunger on top of frozen strawberries. Place plunger on top of frozen strawberry. Gently push down on the plunger while turning handle to process. Repeat with remaining fruit.*

Notes

Serve immediately or freeze up to 48 hours.

Ingredients:
• ½ cup heavy cream
• 3 tbsp. granulated sugar
• 1/8 tsp. kosher salt (optional)
• 12-oz./350 g fresh or frozen (thawed) strawberries, stems removedDirections:
1. In the base of the Power Chef® System with blade attachment, add strawberries.
2. In the 1-cup/250 mL Micro Pitcher, stir together cream, sugar, and salt. Microwave on high power 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over strawberries.
3. Place cover on Power Chef and pull cord until strawberries are pureed. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight.
4. Remove container from freezer, let stand 20 minutes. Using a butter knife, gently break mixture into 2–3″/5–7 cm pieces.
5. Place medium bowl or Freeze-It Container below sorbet maker spout. Fill Sorbet Maker hopper with frozen strawberry pieces. Place plunger on top of frozen strawberries. Place plunger on top of frozen strawberry. Gently push down on the plunger while turning handle to process. Repeat with remaining fruit.*
6. Serve immediately or freeze up to 48 hours.