Strawberry Tequila Sunrise Ice Pops

Strawberry Tequila Sunrise Pops

Freeze! Take a bite of refreshing, grown-up, Tequila Sunrise Popsicles. Prep the night ahead and freeze overnight, then run Lollitups under warm water to help release ice pops from the mold when you’re ready to enjoy.

Strawberry Tequila Sunrise Ice Pops

Yield: 6

Serving Size: 1 cup

Strawberry Tequila Sunrise Ice Pops

Ingredients

  • Zest of 2 limes, divided
  • 1 tsp. kosher salt
  • 5 tbsp. granulated sugar
  • 8 oz./225 g frozen strawberries, thawed (about 12 strawberries)
  • 3 tbsp. water
  • 2 tbsp. tequila, divided
  • 3/4 cup orange juice

Instructions

  1. In a small bowl, mix together half of the lime zest, salt and sugar; set aside.
  2. In the base of the Power Chef® System, add strawberries, 1 tbsp. of the sugar mixture, water and 1 tbsp. of tequila. Cover and pull cord until strawberries are pureed; set aside.
  3. Cover remaining sugar mixture and set aside.
  4. In the 2-cup/500 mL Micro Pitcher, stir together orange juice, remaining tequila and remaining lime zest.
  5. In each of the Lollitups® Freezable Forms, add 2 tbsp. of the orange juice mixture and top with 2 tbsp. of the strawberry mixture. Seal and freeze overnight.
  6. Remove Lollitups from freezer. Remove ice pops, one at a time, from mold and dip one side in the remaining sugar mixture; serve immediately.
• 1 large onion, peeled, sliced thin
• 1/2 tsp. coarse kosher salt, divided
• 1 garlic clove, peeled, minced
• 1 large NY strip steak, outer fat trimmed, cut into cubes
• 1 tbsp. cornstarch
• ¼ tsp. freshly ground black pepper
• 1/2 tsp. onion powder
• 1/4 tsp. ground corianderDirections:
1. In the base of the MicroPro™ Grill, add onions and sprinkle ¼ tsp. of the salt. Place cover on top of onions in the grilling position. Microwave on high power 4 minutes. Remove from microwave and transfer to a medium bowl.
2. Meanwhile in a second medium bowl, stir together steak cubes, cornstarch, remaining salt, pepper, onion powder and coriander until steak is well coated.
3. In the base of the MicroPro™ Grill, place steak cubes in an even layer. Place cover on top of steak in the grilling position. Microwave 3 minutes or until steak is medium to medium-rare and caramelized. Transfer steak to bowl with onions, toss to combine. Serve warm.