Stuffed Cornish Game Hens

Stuffed Cornish Game Hens

Begin cooking these hens in the microwave to speed cooking. Then, finish to golden deliciousness in the oven with UltraPro.

Stuffed Cornish Game Hens

Yield: 4

Serving Size: ½ Cornish game hen

Stuffed Cornish Game Hens

Ingredients

  • 2 Cornish game hens
  • 1 tbsp. butter, divided
  • ½ tsp. kosher salt
  • ¼ tsp. cracked black pepper
  • 1 cup prepared stuffing*, divided
  • 2 carrots, peeled, chopped
  • 2 parsnips, peeled, chopped
  • 5 mushrooms, quartered

Instructions

  1. Preheat oven to 400◦ F. In the cavity of each Cornish game hen add ½ cup of prepared stuffing. Place hens, breast side up, in the UltraPro 2-Qt./2 L Square Pan. Rub each hen with butter.
  2. Add carrots, parsnips and mushrooms to pan. Sprinkle vegetables and hens with salt and pepper.
  3. Place pan in microwave. Microwave 12 minutes high power. Remove pan from microwave. Baste vegetables and hens with pan drippings. Place pan in oven. Bake an additional 20 minutes or until hens are golden brown and register 160◦ F on an instant-read thermometer inserted into the middle of the stuffing.
  4. Remove pan from oven and let stand 5 minutes. Transfer hens to a cutting board. Cut hens in half lengthwise. Serve warm with vegetables and pan drippings.
Ingredients:
• 2 Cornish game hens
• 1 tbsp. butter, divided
• ½ tsp. kosher salt
• ¼ tsp. cracked black pepper
• 1 cup prepared stuffing*, divided
• 2 carrots, peeled, chopped
• 2 parsnips, peeled, chopped
• 5 mushrooms, quarteredDirections:
• Preheat oven to 400◦ F. In the cavity of each Cornish game hen add ½ cup of prepared stuffing. Place hens, breast side up, in the UltraPro 2-Qt./2 L Square Pan. Rub each hen with butter.
• Add carrots, parsnips and mushrooms to pan. Sprinkle vegetables and hens with salt and pepper.
• Place pan in microwave. Microwave 12 minutes high power. Remove pan from microwave. Baste vegetables and hens with pan drippings. Place pan in oven. Bake an additional 20 minutes or until hens are golden brown and register 160◦ F on an instant-read thermometer inserted into the middle of the stuffing.
• Remove pan from oven and let stand 5 minutes. Transfer hens to a cutting board. Cut hens in half lengthwise. Serve warm with vegetables and pan drippings.