Tandem Roast Chicken & Potatoes

Tandem Roast Chicken & Potatoes

Start in the microwave, finish in the oven—cut dinner prep time in half! Tandem cook your chicken and potatoes in the UltraPro Roasting Pan for tonight’s family meal.

Tandem Roast Chicken & Potatoes

Tandem Roast Chicken & Potatoes

Yield: 4-5

Serving Size: 4–6 oz./115–175 g

Tandem Roast Chicken & Potatoes

Ingredients

  • 4–5 lb./1.8–2.3 kg whole chicken
  • 1½ tbsp. Steak & Chop Seasoning, divided
  • 1 lb./455 g red potatoes, halved
  • 1 tbsp. extra virgin olive oil

Instructions

  1. Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. Steak & Chop seasoning.
  2. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining Steak & Chop seasoning.
  3. Microwave on high power 20 minutes.
  4. Unstack the potatoes and chicken and place both into oven at 425° F/220° C. Bake for 20–30 minutes or until internal temperature of chicken reaches 165° F/75° C and juices run clear. Let rest for 10 minutes before slicing.
4–5 lb./1.8–2.3 kg whole chicken
1½ tbsp. Steak & Chop Seasoning, divided
1 lb./455 g red potatoes, halved
1 tbsp. extra virgin olive oil1. Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. Steak & Chop seasoning.
2. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining Steak & Chop seasoning.
3. Microwave on high power 20 minutes.
4. Unstack the potatoes and chicken and place both into oven. Bake 20–30 minutes or until internal temperature of chicken reaches 165° F/75° C and juices run clear. Let rest for 10 minutes before slicing.