Easy Chimichurri Skirt Steak

Easy Chimichurri Skirt Steak

This fast, easy dish brings full-bodied, chophouse flavors to your table in no time. Chimichurri, a popular South American sauce, provides fresh, subtle enhancement without overpowering the natural flavor of the steak.

Easy Chimichurri Skirt Steak

Yield: 6

Serving Size: 4-oz./120 g

Ingredients

    Chimichurri
  • Makes 1¼ cups
  • 1½ cups (1 bunch) cilantro
  • 1½ cups (1 bunch) Italian parsley
  • 2 garlic cloves, peeled
  • 1 lime, juiced using the Zest ’N Press® Gadget
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 2 tsp. Steak & Chop Seasoning
    Skirt Steak
  • 2 lbs./1 kg skirt steak
  • 2 tsp. Steak & Chop Seasoning

Instructions

  1. To create the Chimichurri, place cilantro, parsley and garlic in base of Quick Chef® Pro System. Cover and turn handle until finely chopped. Add lime juice, red wine vinegar, olive oil and seasoning blend and turn handle until well blended.
  2. Bring skirt steak to room temperature. Pat dry and season on both sides with seasoning blend. Preheat grill to highest temperature.
  3. Grill seasoned steak 2–3 minutes per side over hottest part of grill, or until desired doneness.
  4. Allow steak to rest off heat 10–15 minutes. Cutting against the grain, slice steak into strips and serve with Chimichurri.
Chimichurri
Makes 1¼ cups
1½ cups (1 bunch) cilantro
1½ cups (1 bunch) Italian parsley
2 garlic cloves, peeled
1 lime, juiced using the
Zest ’N Press™ Gadget
¼ cup red wine vinegar
½ cup extra virgin olive oil
2 tsp. Simple Indulgence Steak
& Chop Seasoning Blend
Skirt Steak
2 lbs./1 kg skirt steak
2 tsp. Simple Indulgence Steak
& Chop Seasoning BlendTo create the Chimichurri, place cilantro, parsley and garlic in base of
Quick Chef® Pro System. Cover and turn handle until finely chopped.
Add lime juice, red wine vinegar, olive oil and seasoning blend and turn
handle until well blended. Bring skirt steak to room temperature. Pat
dry and season on both sides with seasoning blend. Preheat grill to
highest temperature. Grill seasoned steak 2–3 minutes per side over
hottest part of grill, or until desired doneness. Allow steak to rest off
heat 10–15 minutes. Cutting against the grain, slice steak into strips
and serve with Chimichurri.