Busy Mama’s Enchiladas

Enchiladas

The TupperWave Cook-It™ 1¾-Qt./1.75 L Rectangular goes from freezer to microwave for quick and easy family meals.

Busy Mama’s Enchiladas

Yield: 5

Serving Size: 2 enchiladas

Busy Mama’s Enchiladas

Ingredients

  • 1 lb./455 g ground beef or chicken
  • ½ tbsp. Southwest Chipotle Seasoning
  • 1 small onion, chopped in Chop ’N Prep Chef
  • 10 oz./285 g can enchilada sauce
  • 1¾ cups shredded cheese, Mexican blend
  • 10 tortillas

Instructions

  1. Combine ground meat, Southwest Chipotle and chopped onion in TupperWave® Stack Cooker Colander. Place in 1¾-qt./1.75 L casserole, cover and microwave on high power 6 minutes or until fully cooked.
  2. Place cooked meat mixture, ½ cup enchilada sauce, 1 cup cheese in base of Quick Chef® Pro System, fitted with blade attachment. Turn handle until ingredients are well combined.
  3. Place ¼ cup meat mixture into one tortilla. Place enchilada, seam side down, in TupperWave Cook-It Rectangular. 6 enchiladas at a time will fit.
  4. Top enchiladas with ¼ cup of enchilada sauce and sprinkle with ½ cup cheese.
  5. Cover and microwave on high power 2 minutes or until cheese is melted.
  6. Use remaining meat mixture to make 4 more enchiladas . Top with remaining sauce and cheese. Cover and microwave on high power 2 minutes more.

Notes

If reheating from frozen cook at 50% power for 10-12 minutes or you can defrost and reheat at 50-70% power for 5-8 minutes. Always remove seal and place cover on top.

1 lb./455 g ground beef or chicken
½ tbsp. Southwest Chipotle Seasoning
1 small onion, chopped in Chop ’N Prep Chef
10 oz./285 g can enchilada sauce
1¾ cups shredded cheese, Mexican blend
10 tortillas1. Combine ground meat, Southwest Chipotle and chopped onion in TupperWave® Stack Cooker Colander. Place in 1¾-qt./1.75 L casserole, cover and microwave on high power 6 minutes or until fully cooked.
2. Place cooked meat mixture, ½ cup enchilada sauce, 1 cup cheese in base of Quick Chef® Pro System, fitted with blade attachment. Turn handle until ingredients are well combined.
3. Place ¼ cup meat mixture into one tortilla. Place enchilada, seam side down, in TupperWave Cook-It Rectangular. 6 enchiladas at a time will fit.
4. Top enchiladas with ¼ cup of enchilada sauce and sprinkle with ½ cup cheese.
5. Cover and microwave on high power 2 minutes or until cheese is melted.
6. Use remaining meat mixture to make 4 more enchiladas . Top with remaining sauce and cheese. Cover and microwave on high power 2 minutes more.