Kickoff the party with this sweet and spicy appetizer that will go as fast as the first half.
Honey Sriracha Cauliflower
Ingredients
- 1 head cauliflower
- 1-2 tbsp. sriracha
- ¼ cup honey
- ½ tbsp. extra virgin olive oil
- ½ tsp. coarse kosher salt
Instructions
- Preheat oven to 425° F/218° C.
- Core cauliflower and cut off florets.
- Combine florets with remaining ingredients in a medium bowl. Seal and shake until coated.
- Spread florets out onto a baking sheet lined with Silicone Wonder® Mat.
- Bake 15–20 minutes or until tender and have started to brown.