Honey Sriracha Cauliflower

Ingredients

• 1 head cauliflower
• 1-2 tbsp. sriracha
• ¼ cup honey
• ½ tbsp. extra virgin olive oil
• ½ tsp. coarse kosher salt

Instructions

1. Preheat oven to 425° F/218° C.
2. Core cauliflower and cut off florets.
3. Combine florets with remaining ingredients in a medium bowl. Seal and shake until coated.
4. Spread florets out onto a baking sheet lined with Silicone Wonder® Mat.
5. Bake 15–20 minutes or until tender and have started to brown.