Big Game Recipes

Lemon Pepper Baked Chicken Wings

Lemon Pepper Baked Chicken Wings

Whether you’re tailgating or TV-watching, these citrus-seasoned wings are a smart solution for keepings things simple but scrumptious.

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Lemon Pepper Baked Chicken Wings

Yield: 10-12 wings

Lemon Pepper Baked Chicken Wings

Ingredients

  • 10–12 chicken wings
  • Zest of 1 lemon
  • 1 tsp. black pepper
  • 1 tsp. coarse kosher salt
  • 2 tbsp. baking powder

Instructions

  1. Preheat oven to 425° F/218° C.
  2. Combine all ingredients in a medium bowl, seal and shake until wings are coated.
  3. Spread wings out onto baking sheet lined with Silicone Wonder® Mat.
  4. Bake 30 minutes or until crispy and internal temperature has reached 165° F/75° C.

Silicone Wonder® Mat

10–12 chicken wings
Zest of 1 lemon
1 tsp. black pepper
1 tsp. coarse kosher salt
2 tbsp. baking powder1. Preheat oven to 425° F/218° C.
2. Combine all ingredients in a medium bowl, seal and shake until wings are coated.
3. Spread wings out onto baking sheet lined with Silicone Wonder® Mat.
4. Bake 30 minutes or until crispy and internal temperature has reached 165° F/75° C.

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