A slightly rustic take on an old finger-food classic, these crispy, cheesy potato wedges will be an instant family and friend favorite at your Superbowl party.
Parmesan Potato Wedges
Ingredients
- 3 russet potatoes, cut into wedges
- 1 tbsp. extra virgin olive oil
- 1 tsp. Italian Herb Seasoning
- 1 tsp. coarse kosher salt
- 1/3 cup Parmesan cheese, shredded
Instructions
- Preheat oven to 450° F/232° C.
- Combine ingredients in a medium bowl, seal and shake until potatoes are coated.
- Spread out potatoes onto baking sheet lined with Silicone Wonder® Mat.
- Bake 25–30 minutes, until potatoes are tender and deep golden brown.
