You’ll save time and the added hassle of trying to decide, “What’s for breakfast?” by prepping a Bagel Sandwich ahead of time.
Bagel Sandwich
Ingredients
- 1 bagel
- 2 tbsp. desired nut butter (peanut, almond, cashew or sunflower)
- 1–2 strawberries
Instructions
- Cut bagel in half and spread 1 tbsp. nut butter on each side of bagel.
- Slice strawberries using Slice ’N Wedge Kitchen Gadget.
- Assemble sandwich and store overnight in Sandwich Keeper.
Notes
Sandwiches can also be frozen and, once defrosted, the fresh strawberries are more jam-like.
