Overnight Steel Cut Oats

You’ll save time and the added hassle of trying to decide, “What’s for breakfast?” by prepping Overnight Steel Cut Oats ahead of time.

Overnight Steel Cut Oats

Yield: 4

Ingredients

  • 1 cup steel cut oats
  • 4 cups water

Instructions

    The night before you’re ready to enjoy:
  1. Combine steel cut oats and water in base of Microwave Rice Maker.
  2. Microwave at 50% power 8 minutes.
  3. Portion into four Microwave Cereal Bowls and store in refrigerator overnight.
    Morning of:
  1. Microwave one bowl of oats uncovered at 50% power 3–4 minutes.
  2. Add reduced-fat (2%) milk or water, adjust to desired thickness.
  3. Add desired toppings.
  4. Serve warm.

Notes

Suggested toppings: walnuts and shredded coconut, peanut butter and strawberries, cinnamon, almonds and dried cranberries, or pecans and golden raisins

Overnight Steel Cut Oats
Serves 41 cup steel cut oats
4 cups waterThe night before you’re ready to enjoy:
1. Combine steel cut oats and water in base of Microwave Rice Maker.
2. Microwave at 50% power 8 minutes.
3. Portion into four Microwave Cereal Bowls and store in refrigerator overnight.Morning of:
1. Microwave one bowl of oats uncovered at 50% power 3–4 minutes.
2. Add reduced-fat (2%) milk or water, adjust to desired thickness.
3. Add desired toppings.
4. Serve warm.Suggested toppings: walnuts and shredded coconut, peanut butter and strawberries, cinnamon, almonds and dried cranberries, or pecans and golden raisins

2 Comments

  • Robyn says:

    What times/settings would you use to cook steel cut oats in the morning, without the overnight soak? Should I try the regular rice settings? Thanks!

    • Tupperware US & Canada says:

      Robyn, without the overnight soak the oats won’t cook within the max amount of time allowed for the rice maker.

Leave a Reply

Your email address will not be published. Required fields are marked *