You’ll save time and the added hassle of trying to decide, “What’s for breakfast?” by prepping Overnight Steel Cut Oats ahead of time.
Overnight Steel Cut Oats
Ingredients
- 1 cup steel cut oats
- 4 cups water
Instructions
- Combine steel cut oats and water in base of Microwave Rice Maker.
- Microwave at 50% power 8 minutes.
- Portion into four Microwave Cereal Bowls and store in refrigerator overnight.
The night before you’re ready to enjoy:
- Microwave one bowl of oats uncovered at 50% power 3–4 minutes.
- Add reduced-fat (2%) milk or water, adjust to desired thickness.
- Add desired toppings.
- Serve warm.
Morning of:
Notes
Suggested toppings: walnuts and shredded coconut, peanut butter and strawberries, cinnamon, almonds and dried cranberries, or pecans and golden raisins
What times/settings would you use to cook steel cut oats in the morning, without the overnight soak? Should I try the regular rice settings? Thanks!
Robyn, without the overnight soak the oats won’t cook within the max amount of time allowed for the rice maker.