No-flour cookies yield a rich, chewy texture everyone loves. These are packed with dried cranberries, white chocolate chips and a hint of peanut butter.
Cranberry-Chocolate Oatmeal Cookies
Ingredients
- 2 eggs
- ½ cup packed light brown sugar
- ½ cup granulated sugar pinch of salt
- 1 tsp. Cinnamon-Vanilla Seasoning
- 4 tbsp. unsalted butter, softened
- ½ cup peanut butter
- ½ cup white chocolate chips
- ½ cup dried cranberries
- 1 tsp. baking soda
- 2 cups old-fashioned whole oatmeal
Instructions
- Preheat oven to 350°F/175°C.
- In base of Quick Chef® Pro System fitted with blade attachment, combine eggs and both sugars. Turn handle to blend well.
- Add salt, seasoning blend, peanut butter and butter. Replace cover and turn handle to mix well.
- Add chocolate chips, cranberries, baking soda and oatmeal to mixing bowl and stir to combine.
- With Silicone Spatula, stir in peanut butter mixture and mix well to combine.
- Drop batter by tablespoons onto cookie sheet lined with Silicone Wonder® Mat.
- Bake 8–10 minutes. Let stand about 3 minutes before transferring to wire racks to cool.
