Mahi served with crunchy, toasty almonds. Using both the 8″ and 11″ Chef Series II Fry Pans, from cooking to cleanup, dinner is no-hassle.
Mahi Mahi
Ingredients
- 4 Mahi filets
- 1½ tsp. salt, divided
- ¼ tsp. fresh black pepper
- ½ cup slivered almonds
- 4 tbsp. unsalted butter
- ½ lemon, juiced using Zest ’N Press® Gadget.
Instructions
- Season fish with salt and pepper, reserving ½ tsp. for sauce.
- Place Chef Series II 11″/28 cm Fry Pan over medium heat. Once pan is hot, place fish filets into pan and sear until browned, about two minutes. Flip with Spatula to sear other side and cook through, 2–3 minutes longer.
- Meanwhile, place Chef Series II 8″/20 cm Fry Pan over medium heat. Add almonds to pan and toast, about 2–3 minutes or until you can smell them. Stir occasionally to keep from burning.
- Once toasted, remove almonds from pan and set aside. Add butter to pan and heat until it begins to brown and smell nutty. Swirl pan while cooking to keep from burning.
- Once browned, return almonds to pan and add lemon juice and salt to season. Stir to combine and serve over seared fish.
