Potatoes Anna

Potatoes Anna

Deliciously simple potatoes, made with only three ingredients!

Potatoes Anna

Yield: 4

Potatoes Anna

Ingredients

  • 1½ lbs./680 g russet potatoes, 3–4 large potatoes, peeled and cut in half
  • ½ tsp. coarse kosher salt
  • 3 tbsp. unsalted butter

Instructions

  1. Preheat oven to 450° F/232° C.
  2. Assemble Mandoline with circular knob set to #2. Attach potato halves one at a time to food guard and slide down the Mandoline to slice into discs. Continue until all potatoes are sliced.
  3. In Thatsa® Medium Bowl, toss sliced potatoes with salt.
  4. Place butter in Chef Series II 8″/20 cm Fry Pan over medium heat and cook until melted. Remove from heat.
  5. Lay sliced potatoes into even layers in pan until pan is full of potatoes.
  6. Place in oven and bake uncovered for 25–30 minutes or until potatoes are fork tender.
  7. Allow to rest for 10 minutes and then carefully invert pan onto serving dish to unmold the potatoes.
1½ lbs./680 g russet potatoes, 3–4 large potatoes, peeled and cut in half
½ tsp. coarse kosher salt
3 tbsp. unsalted butter1. Preheat oven to 450° F/232° C.
2. Assemble Mandoline with circular knob set to #2. Attach potato halves one at a time to food guard and slide down the Mandoline to slice into discs. Continue until all potatoes are sliced.
3. In Thatsa® Medium Bowl, toss sliced potatoes with salt.
4. Place butter in Chef Series II 8″/20 cm Fry Pan over medium heat and cook until melted. Remove from heat.
5. Lay sliced potatoes into even layers in pan until pan is full of potatoes.
6. Place in oven and bake uncovered for 25–30 minutes or until potatoes are fork tender.
7. Allow to rest for 10 minutes and then carefully invert pan onto serving dish to unmold the potatoes.