Deliciously simple potatoes, made with only three ingredients!
Potatoes Anna
Ingredients
- 1½ lbs./680 g russet potatoes, 3–4 large potatoes, peeled and cut in half
- ½ tsp. coarse kosher salt
- 3 tbsp. unsalted butter
Instructions
- Preheat oven to 450° F/232° C.
- Assemble Mandoline with circular knob set to #2. Attach potato halves one at a time to food guard and slide down the Mandoline to slice into discs. Continue until all potatoes are sliced.
- In Thatsa® Medium Bowl, toss sliced potatoes with salt.
- Place butter in Chef Series II 8″/20 cm Fry Pan over medium heat and cook until melted. Remove from heat.
- Lay sliced potatoes into even layers in pan until pan is full of potatoes.
- Place in oven and bake uncovered for 25–30 minutes or until potatoes are fork tender.
- Allow to rest for 10 minutes and then carefully invert pan onto serving dish to unmold the potatoes.
