Rich and filling, this dip is flavorful and easy. Creamy black beans combine with fiber-rich artichoke to make an appetizer as delicious as it is healthy.
Black Bean & Artichoke
Ingredients
- ½ cup black beans
- 1 cup marinated artichoke hearts
- ½ cup bottled salsa
- ½ cup mixed black and green olives, pitted
- 1 clove garlic
- 2 green onions, green part only, roughly chopped
- 4 oz./155 g reduced-fat cream cheese, room temperature
- ½ tbsp. Southwest Chipotle Seasoning Blend
- ½ cup shredded reduced-fat cheddar cheese
Instructions
- Using basket attachment, rinse and drain black beans first, then artichoke hearts.
- In base of Quick Chef® Pro System fitted with blade attachment, combine salsa, artichoke hearts, olives, garlic and green onions. Cover and turn handle to coarsely chop.
- Add cream cheese, seasoning blend and cheese. Cover and turn handle to process until well combined.
- Stir in black beans and place in a serving bowl. Refrigerate until serving.
