Black Bean & Artichoke

Black Bean & Artichoke

Rich and filling, this dip is flavorful and easy. Creamy black beans combine with fiber-rich artichoke to make an appetizer as delicious as it is healthy.

Black Bean & Artichoke

Yield: 16

Serving Size: 2 tbsp.

Black Bean & Artichoke

Ingredients

  • ½ cup black beans
  • 1 cup marinated artichoke hearts
  • ½ cup bottled salsa
  • ½ cup mixed black and green olives, pitted
  • 1 clove garlic
  • 2 green onions, green part only, roughly chopped
  • 4 oz./155 g reduced-fat cream cheese, room temperature
  • ½ tbsp. Southwest Chipotle Seasoning Blend
  • ½ cup shredded reduced-fat cheddar cheese

Instructions

  1. Using basket attachment, rinse and drain black beans first, then artichoke hearts.
  2. In base of Quick Chef® Pro System fitted with blade attachment, combine salsa, artichoke hearts, olives, garlic and green onions. Cover and turn handle to coarsely chop.
  3. Add cream cheese, seasoning blend and cheese. Cover and turn handle to process until well combined.
  4. Stir in black beans and place in a serving bowl. Refrigerate until serving.
½ cup black beans
1 cup marinated artichoke hearts
½ cup bottled salsa
½ cup mixed black and green olives,
pitted
1 clove garlic
2 green onions, green part only,
roughly chopped
4 oz./155 g reduced-fat cream cheese,
room temperature
½ tbsp. Simple Indulgence™
Southwest Chipotle Seasoning Blend
½ cup shredded reduced-fat
cheddar cheese
Using basket attachment, rinse and drain
black beans first, then artichoke hearts.
In base of Quick Chef™ Pro System fitted
with blade attachment, combine salsa,
artichoke hearts, olives, garlic and green
onions. Cover and turn handle to coarsely
chop. Add cream cheese, seasoning blend
and cheese. Cover and turn handle to
process until well combined. With Saucy
Silicone Spatula, stir in black beans and
place in a serving bowl. Refrigerate until
serving.

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