Juicy Granny Smith apples pair with spicy jalapeño and savory red onion for a gorgeous, healthy salsa that puts the lid back on jarred versions forever.
Orchard Salsa
Ingredients
- 3 small apples, cored and quartered
- ½ red pepper, seeded and quartered
- ¼ cup red onion
- 1 jalapeno pepper, seeded
- ½ tbsp. Southwest Chipotle Seasoning Blend
- 3 limes, juiced using Zest 'N Press® Gadget
- 1 tbsp. honey
- salt and pepper
Instructions
- Place all ingredients in base of Quick Chef®Pro System fitted with blade attachment. Turn handle to process until coarsely chopped.
- Season to taste with salt and pepper.
