Wonderful things happen to garlic when roasted slowly. The sharp cloves turn spreadable, buttery and fragrant. Paired with feta cheese and fresh oregano, this dip is a versatile hit.
Roasted Garlic & Feta
Ingredients
- 1 bulb garlic
- 8 oz./225 g feta cheese, crumbled
- ¼ cup extra virgin olive oil
- 2 tbsp. reduced-fat sour cream
- 1 lemon, squeezed using Zest 'N Press® Gadget
- ¼ cup fresh basil, chopped with the Chop ’N Prep Chef
- salt and pepper
Instructions
- Preheat oven to 500°F/260°C.
- Cut off the root end of garlic bulb, exposing the cloves. Wrap the entire bulb in aluminum foil and bake 30 minutes; cool completely.
- Squeeze out the cloves of garlic and place in the base of Quick Chef® Pro System fitted with the blade attachment.
- Add the feta cheese, oil, sour cream, lemon juice and basil.
- Replace cover and turn handle to process until well combined.
- Season mixture with salt and pepper to taste.
