Not only is this dip full of flavor, it’s packed with important nutrients and lots of protein. The full flavor of aged balsamic vinegar gives this dip depth and complexity.
Tuscan White Bean
Ingredients
- 15 oz./425 g cooked white beans
- 1 tbsp. balsamic vinegar
- 2 cloves garlic
- 2 tbsp. extra virgin olive oil
- 1 tbsp. plus 1 tsp. fresh oregano, chopped in the Chop ’N Prep Chef
- 1/8 tsp. paprika
Instructions
- Using basket attachment, drain and rinse beans.
- Place all ingredients in base of Quick Chef® Pro System fitted with blade attachment and turn handle to process until smooth.
- Garnish with additional fresh oregano.
- Drizzle with addiional olive oil before serving.
