Creole Summer Boil

 

Yields: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes

INGREDIENTS

3 red potatoes, cut into quarters
3 andouille sausage, about ½” thick
8 fresh okra, halved
1 lb. large shrimp, peeled and deveined
2 tbsp. tomato sauce
1 tsp. paprika
1 tsp. salt
1 tsp. dry mustard
½ tsp. cayenne pepper
¼ tsp. allspice
2 corn on the cobs, cut into 1″ rounds

DIRECTIONS

  1. Fill base of Tupperware® Smart Multi-Cooker with water to max fill line for steaming. Place shielded colander inside the base.
  2. In a large bowl, toss potatoes, sausage, okra, shrimp and tomato sauce. Add paprika, salt, dry mustard, cayenne pepper and allspice and mix until fully coated. Transfer mixture to shielded colander.
  3. Place shallow colander on top of shielded colander, and add corn. Cover and microwave 15-18 minutes on high power or until fully cooked.