Key Lime Cookies

Yields: 12 Servings


½ cup unsalted butter, cubed
1 large egg
2 key limes
1 – 17.5 oz. pouch sugar cookie mix


  1. Preheat oven to 375°F
  2. Fill Mix N Stor® Pitcher with hot water, place cover on top, remove middle insert.
  3. Place cubed butter in All-in-One Shaker and seal. Insert shaker in mix n store with water to softened butter.
  4. When butter has softened, discard hot water and transfer butter to base of Mix N Stor® Pitcher.
  5. Using All-in-One Mate juice and zest the limes. Transfer zest and juice to mix n store.
  6. Using the egg separator, separate the yolk from the white. Add the white to mix n store.
  7. Mix all contents of batter until well combined.
  8. Scoop tbsp. of dough onto baking sheet lined with Silicone Wonder Mat and bake for 9-10 mins or until golden brown.