Microwave Caramels


Yields: 16 Servings


½ stick unsalted butter
 ½ cup granulated sugar
 ½ cup brown sugar
 1 tsp vanilla extract
 ½ cup sweetened condensed milk
 ½ cup light corn syrup
 melted chocolate, chopped nuts, sprinkles or sea salt, for topping (optional)


  1. Combine all ingredients, except for toppings, in base of TupperWave® Stack Cooker 3-Qt./3 L Casserole.
  2. Microwave on high power 6 minutes, stopping every 90 seconds to stir mixture.
  3. Remove from microwave and stir until bubbling stops. Slowly pour mixture onto center of Silicone Wonder® Mat, taking care to pour slowly enough to prevent mixture from flowing off sides of mat
  4. Add any desired toppings.
  5. Place in freezer about 10 minutes to set the caramel.
  6. Pull caramel off of Silicone Wonder® Mat, place on cutting board and cut into pieces.