Busy Mama’s Best Friend

Busy Mama Lasagna

The TupperWave Cook-It™ 1¾-Qt./1.75 L Rectangular goes from microwave to freezer for quick and easy family meals. Cook casseroles, lasagnas and enchiladas (don’t worry—we’re sharing some recipes, too!) using base and cover, then seal it up and store in the freezer until you’re ready for a simple weeknight meal.

Busy Mama’s Lasagna

The TupperWave Cook-It

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Busy Mama's Enchiladas

The TupperWave Cook-It

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1½–2 lb./680 g–1 kg flank steak, cut into 4 quarters
1 tsp. of our Steak & Chop Seasoning
4 garlic cloves, peeled and minced in Chop ’N Prep Chef
1¾ cups beef stock, divided
½ cup low-sodium soy sauce
1 tbsp. sesame oil
¼ cup brown sugar
3 tbsp. corn starch
14-oz./415 g bag frozen broccoli florets1. Season steak with seasoning and place in base of Microwave Pressure Cooker.2. In a medium bowl, combine garlic, 1½ cups beef stock, soy sauce, sesame oil and brown sugar. Pour over steak. Add extra stock if meat is not fully submerged. Seal and microwave on high power 30 minutes.3. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10–15 minutes. Remove steak to a cutting board and pull apart using 2 forks.4. In small bowl, whisk together corn starch and remaining ¼ cup beef stock. Whisk into warm liquid in base of Pressure Cooker.5. Stir frozen broccoli into liquid in Pressure Cooker. Seal and microwave on high power 5 minutes.6. Serve warm and over rice, if desired.


  • Bari Jenkins says:

    I’m looking for an “OLD” item. It was given as a customer game prize. It’s a white teaser/comb. I’ve used it for years and I got it too close to my curling iron & it melted the “teeth”.
    I hope there might be an old Tupperware box with leftover prizes and would have one of these teaser/combs for me. Maybe someone has one they don’t use anymore.
    Please let me know if anyone finds one.

  • FAITH MALONE says:

    I’m interested in buying some Tupperware products

  • Shelli Archer says:

    I am looking for am old recipe that was made at a party we had years ago. It was Chicken Cornbread Casserole and was made in the large rectangular Rock ‘N’Serve.

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