Beat the heat with these frozen treats!
Mango Blackberry Ice Pops
Ingredients
- 1¼ cup mangoes, frozen + 4 tbsp. water
- 1¼ cup blackberries, frozen + 2 tbsp. water
Instructions
- Puree mangoes and water in Power Chef™ System. Set aside in small bowl.
- Puree blackberries and water in Power Chef™ System.
- Layer 1 tbsp. mango followed by blackberry mixture in Lollitups® Freezable Forms, repeat once to fill mold. (Because of thickness of purees, no need to freeze in between layers.)
