Acidic balsamic vinegar not only adds a distinctively bright flavor, it also functions as a natural tenderizer.
Balsamic-Infused Marinade
Ingredients
- ¼ cup extra virgin olive oil
- 2 tbsp. Worcestershire sauce
- ¼ cup balsamic vinegar
- 4 garlic cloves, peeled and crushed
- 1 tbsp. Simple Indulgence Steak & Chop Seasoning Blend
Makes 1/2 cup (Enough for 1–2 lbs./455 g–1 kg of meat)
Instructions
- Combine all ingredients in a Quick Shake® Container. Replace seal and shake well to blend.
Notes
Ideal for poultry, steaks, salmon, pork or anything you love to grill. Marinate in a Season-Serve® Container, 4 hours or overnight.
