Korean Galbi Marinade

Korean Galbi Marinade

Brown sugar and soy sauce form the base of this sweet and savory marinade inspired by Korean galbi recipes.

Korean Galbi Marinade

Korean Galbi Marinade

Ingredients

    Makes 2 cups (Enough for 2 lbs./1 kg of meat)
  • ½ cup brown sugar, packed
  • ½ cup reduced-sodium soy sauce
  • ¼ cup water
  • 2 tbsp. sweet mirin
  • ½ small onion, peeled and finely chopped using the Chop ’N Prep Chef
  • 1 small Asian pear, peeled and finely chopped using the Chop ’N Prep Chef
  • 4 garlic cloves, minced
  • 1 tbsp. sesame oil
  • 1 tsp. Steak & Chop Seasoning Blend

Instructions

  1. In small bowl, combine all ingredients and whisk.

Notes

Best for beef short ribs, this inspired marinade takes you beyond barbecue. Marinate in a Season-Serve® Container, 4 hours or overnight.

½ cup brown sugar, packed
½ cup reduced-sodium soy sauce
¼ cup water
2 tbsp. sweet mirin
½ small onion, peeled and finely chopped
using the Chop ’N Prep Chef
1 small Asian pear, peeled and finely chopped
using the Chop ’N Prep Chef
4 garlic cloves, minced
1 tbsp. sesame oil
1 tsp. Simple Indulgence Steak & Chop Seasoning Blend
In small bowl, combine all ingredients and whisk. Best for
beef short ribs, this inspired marinade takes you beyond
barbecue. Marinate 4 hours or overnight in the Season-
Serve® Container.

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