Angel Hair Pomodoro

Angel Hair Pomodoro

With a simple sauce of cherry tomatoes and green onions, plus a few other pantry staples, this dish is a perfect height-of-summer creation when tomatoes are at their finest.

Angel Hair Pomodoro

Yield: 4

Serving Size: 1 cup

Angel Hair Pomodoro

Ingredients

  • 8 oz./225 g angel hair pasta
  • 2 tbsp. extra virgin olive oil
  • 2 green onions
  • 2 garlic cloves, peeled
  • 8 oz./225 g cherry tomatoes, halved
  • 2 tbsp. Parmesan cheese, grated
  • ½ cup fresh basil leaves, roughly chopped
  • 1 tsp. coarse kosher salt
  • ¼ tsp. black pepper

Instructions

  1. Cook angel hair in Microwave Pasta Maker 8-10 minutes, or until al dente. Drain and set aside, reserving ½ cup of the pasta water.
  2. Mince garlic and green onions in Chop ’N Prep Chef.
  3. While pasta cooks, heat olive oil in fry pan over medium-high heat.
  4. Add green onions and garlic and cook 2 minutes or until fragrant. Add tomatoes and cook 2-4 minutes, or until the tomatoes are tender and begin to break down slightly.
  5. Add the pasta to the pan and toss with Parmesan cheese, basil, salt and pepper until well coated.
  6. Add reserved pasta water if the sauce seems too dry.
  7. Top with additional Parmesan cheese and basil, if desired.
8 oz./225 g angel hair pasta
2 tbsp. extra virgin olive oil
2 green onions
2 garlic cloves, peeled
8 oz./225 g cherry tomatoes, halved
2 tbsp. Parmesan cheese, grated
½ cup fresh basil leaves, roughly chopped
1 tsp. coarse kosher salt
¼ tsp. black pepper
Cook angel hair in Tupperware® Microwave
Pasta Maker 8-10 minutes, or until al dente.
Drain and set aside, reserving ½ cup of the
pasta water.
Mince garlic and green onions in Chop ’N
Prep™ Chef. While pasta cooks, heat olive
oil in a Chef Series™ 11″/28 cm Fry Pan
over medium-high heat. Add green onions
and garlic and cook 2 minutes or until
fragrant. Add tomatoes and cook 2-4
minutes, or until the tomatoes are tender and
begin to break down slightly. Add the pasta
to the pan and toss with Parmesan cheese,
basil, salt and pepper until well coated. Add
reserved pasta water if the sauce seems too
dry. Top with additional Parmesan cheese
and basil, if desired. Serve immediately.

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