Make it fast and make it easy with the Power Chef® System. Serve this southwest spread with crackers or on sandwich.
Herbed Goat Cheese
Ingredients
- 1/4 cup parsley
- 1 shallot, peeled
- 1 garlic clove, peeled
- 4 oz./115 g soft goat cheese
- 1 cup plain nonfat Greek yogurt
- just of 1/2 lemon
- 3/4 tsp. Steak & Chop Seasoning Blend
- 1 tbsp. extra virgin olive oil
Instructions
- Place parsley, shallot and garlic in base of Chop 'N Prep Chef. Replace cover and pull cord 4-5 times to finely chop.
- Place parsley mixture into base of Power Chef® System fitted with paddle whisk attachment and add goat cheese. Replace cover, pull cord 4-5 times to blend.
- Adding yogurt, lemon juice, zest and seasoning blend to Power Chef® base. Place funnel in opening and drizzle in olive oil while blending cheese and yogurt.