Take the pressure out of dinner prep every night this week, thanks to the Microwave Pressure Cooker!
Ingredients
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8 oz./225 g macaroni
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½ lb./225 g ground beef
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1 small onion, peeled and finely chopped using Chop ’N Prep Chef
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¼ cup ketchup
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2 tbsp. yellow mustard
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2 tbsp. dill relish
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1⅓ cups beef stock
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½ tsp. coarse kosher salt
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1 cup shredded cheddar cheese
Instructions
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Combine ingredients, except for cheese, in base of Microwave Pressure Cooker. Stir to make sure noodles are submerged. If not submerged add ½ cup extra beef stock.
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Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 5 minutes.
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Stir and serve warm topped with cheese.
6.0.6
1½–2 lb./680 g–1 kg flank steak, cut into 4 quarters
1 tsp. of our Steak & Chop Seasoning
4 garlic cloves, peeled and minced in
Chop ’N Prep Chef
1¾ cups beef stock, divided
½ cup low-sodium soy sauce
1 tbsp. sesame oil
¼ cup brown sugar
3 tbsp. corn starch
14-oz./415 g bag frozen broccoli florets1. Season steak with seasoning and place in base of Microwave Pressure Cooker.2. In a
medium bowl, combine garlic, 1½ cups beef stock, soy sauce, sesame oil and brown sugar. Pour over steak. Add extra stock if meat is not fully submerged. Seal and microwave on high power 30 minutes.3. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10–15 minutes. Remove steak to a cutting board and pull apart using 2 forks.4. In small bowl, whisk together corn starch and remaining ¼ cup beef stock. Whisk into warm liquid in base of Pressure Cooker.
5. Stir frozen broccoli into liquid in Pressure Cooker. Seal and microwave on high power 5 minutes.
6. Serve warm and over rice, if desired.
Does leaving it the mustard and relish change.the flavor of the dish much and if I were to want to make a bigger batch would I need to repeat or can it all be done in the same dish
Thanks
Kristie
Hi Kristie, the mustard and relish do enhance the dish however we all have our own taste. We’d recommend repeating the recipe if you want to do a larger batch.
are the noodles and hamburger precooked or is everything raw??
Becky, everything is raw.