Lentil Sloppy Joes

Lentil Sloppy Joes

One of our latest tools to enter the microwave cooking game is the Microwave Pressure Cooker. It’s an unbelievably fast way to achieve flavorful, juicy meals.

Lentil Sloppy Joes

Total Time: 27 minutes

Yield: 4

Serving Size: 1 cup

Ingredients

  • 1½ cups dry brown lentils
  • 2 cups water
  • 1 small onion, peeled, quartered and chopped using Chop ’N Prep Chef
  • 2 tsp. Steak & Chop Seasoning
  • 15-oz./425 g jar tomato sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. red wine vinegar
  • 1 tbsp. chili powder

Instructions

  1. Rinse lentils and place in base of Microwave Pressure Cooker. Add water, onion and seasoning.
  2. Seal and microwave on high power 22 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 8–10 minutes.
  3. While pressure is releasing, combine remaining ingredients in 1-Qt./1 L Micro Pitcher, cover and microwave on high power 3 minutes.
  4. Stir tomato mixture into lentils and serve warm on desired bun.

1½ cups dry brown lentils
2 cups water
1 small onion, peeled, quartered and chopped using Chop ’N Prep Chef
2 tsp. Steak & Chop Seasoning
15-oz./425 g jar tomato sauce
2 tbsp. brown sugar
1 tbsp. red wine vinegar
1 tbsp. chili powder
1. Rinse lentils and place in base of Microwave Pressure Cooker. Add water, onion and seasoning.
2. Seal and microwave on high power 22 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 8–10 minutes.
3. While pressure is releasing, combine remaining ingredients in 1-Qt./1 L Micro Pitcher, cover and microwave on high power 3 minutes.
4. Stir tomato mixture into lentils and serve warm on desired bun.

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