One of our latest tools to enter the microwave cooking game is the Microwave Pressure Cooker. It’s an unbelievably fast way to achieve flavorful, juicy meals.
Lentil Sloppy Joes
Ingredients
- 1½ cups dry brown lentils
- 2 cups water
- 1 small onion, peeled, quartered and chopped using Chop ’N Prep Chef
- 2 tsp. Steak & Chop Seasoning
- 15-oz./425 g jar tomato sauce
- 2 tbsp. brown sugar
- 1 tbsp. red wine vinegar
- 1 tbsp. chili powder
Instructions
- Rinse lentils and place in base of Microwave Pressure Cooker. Add water, onion and seasoning.
- Seal and microwave on high power 22 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 8–10 minutes.
- While pressure is releasing, combine remaining ingredients in 1-Qt./1 L Micro Pitcher, cover and microwave on high power 3 minutes.
- Stir tomato mixture into lentils and serve warm on desired bun.
