Pork Tenderloin with Raisin Cream Sauce

Ingredients

• 2–3 lb./1–1.3 kg pork tenderloin
• 1 tsp. coarse kosher salt
• ½ tsp. black pepper
• ½ cup golden raisins
• 1½ cups apple cider
• ¼ cup heavy cream
• 2 tbsp. corn starch

Instructions

1. Season tenderloin with salt and pepper. Place in base of Microwave Pressure Cooker.
2. Add raisins and apple cider to Pressure Cooker.
3. Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10 minutes. Check to ensure internal temperature of pork has reached 145° F/63° C.
4. Remove pork from Pressure Cooker and place on cutting board.
5. In a small bowl, whisk the corn starch into heavy cream until combined. Whisk cream mixture into liquid in base of Pressure Cooker. Seal and microwave on high power 1–2 minutes.
6. Slice pork tenderloin and serve with warm raisin cream sauce.