One of our latest tools to enter the microwave cooking game is the Microwave Pressure Cooker. It’s an unbelievably fast way to achieve flavorful, juicy meals.
Sausage & Peppers
Ingredients
- 5 sausage links, about 1¼ lbs./565 g
- 1 onion, peeled and thinly sliced
- 1 green bell pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 2 garlic cloves, peeled and minced
- 15-oz./425 g can diced tomatoes
- 1 tsp. Italian Herb Seasoning
Instructions
- Place sausage links in base of Microwave Pressure Cooker
- Add all remaining ingredients to base of Pressure Cooker.
- Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 8–10 minutes.
- Serve on a hoagie roll or over rice, if desired.
