A soup inspired by one of the healthiest foods in the world, the sweet potato, this deliciously simple vegetarian-friendly fare only needs five ingredients.
Sweet Potato Soup
Ingredients
- 3 sweet potatoes, peeled and cut into 1” chunks
- 4 cups veggie stock
- 1 onion, chopped in Power Chef® System
- 1 tsp. salt
- 1 tsp. dried rosemary or ½ tsp fresh rosemary
- Sour cream or parmesan (optional)
- Toasted walnuts (optional)
Instructions
- Place all ingredients in base of Microwave Pressure Cooker
- Seal and microwave on high power 30 minutes.
- Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10 – 15 minutes.
- Pour cooked soup* in base of Power Chef® System fitted with blade attachment. Cover and pull cord to process until smooth. (*Please note that the Power Chef System® will not fit all of the soup, so you may have to repeat this step 2-3 times.)
- Top with sour cream or parmesan and toasted walnuts.
