Quick Salads on the Go—Just Shake, Serve and Enjoy!
Healthy Quinoa and Spinach Salad
Ingredients
- 1 cup quinoa
- 1½ cups low-sodium vegetable broth
- ½ cup orange juice
- 2 tbsp. Cilantro or Lime Vinaigrette preferred dressing
- ¼ cup red pepper, chopped using Chop ’N Prep Chef
- ¼ cup green pepper, chopped using Chop ’N Prep Chef
- ½ cup black beans canned, drained
- 2 cups spinach
Instructions
- Combine quinoa, vegetable broth and orange juice in Microwave Rice Maker. Replace cover and microwave on high power 15–18 minutes. Fluff with a fork and chill in refrigerator.
- Layer (bottom to top): dressing, peppers, black beans, ½ cup chilled quinoa, spinach.
- Securely seal container. Store in refrigerator until ready to serve.
- When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.
Notes
You can make this recipe four times with the amount of quinoa.