Quick & Easy Pasta Salad

Ingredients

• 2 cups cooked bowtie pasta
• ¼ cup cucumbers
• 3 tbsp. Light Ranch or preferred dressing
• ¼ cup cherry tomatoes, sliced
• ¼cup baby carrots, chopped using Chop ’N Prep Chef
• ¼ cup broccoli florets, chopped using Chop ’N Prep Chef

Instructions

1. Place pasta into Microwave Pasta Maker base and fill with water to fill line. Season water with salt. Microwave on high power 15 minutes. Drain after cooking.
2. Set Mandoline round knob to #4, triangular knob to “lock” and select the straight v-shaped blade insert. Attach cucumbers to food guider and place at top of Mandoline and push down to slice. Once sliced, cut in half. Set aside.
3. Layer (bottom to top): dressing, tomatoes, carrots, broccoli, cucumbers, pasta.
4. Securely seal container. Store in refrigerator until ready to serve.
5. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.