10 Uses for the Serving Center® Set (that aren’t salad toppings)

We live in a personalized society. (iphone and imovie sound familiar?)

So it stands to reason that i-want-it-my-way food stations have become a major trend. Guests can customize their plates to their tastes—or diets. Just fill the Serving Center® Set with yummy toppings and mix-ins and let guests choose for themselves.

You won’t find cheese or nuts on the list since you could probably fill an entire Serving Center® Set with different types of both. So, ready to get creative?

1. Wings with Celery & Carrots

2. Baked Potato/Fries

pickled jalapeno, sour cream, savory apple compote, grilled cubed ham, sautéed cabbage with leeks, creamed spinach

3. Ice Cream

4. Pizza/Flatbread

spinach, olives, grilled eggplant, roasted radish, mushrooms, roasted red grapes

5. Taco/Nacho/Burrito Bowl

6. Cocktail Garnishes

lemons, limes, oranges, cherries, strawberries, pineapple

—OR—for a bloody mary bar: celery, stuffed olives, pickled green beans, pepperoncini, lemon, beef jerky

7. Hamburger/Hotdog

8. Crostini/Bruschetta

pear, balsamic cherry tomatoes, dried cherries, roasted garlic cloves, grilled peppers, roasted butternut squash cubes

9. Mac-N-Cheese/Pasta

bacon, peas, fire-roasted tomatoes, fig, caramelized onion, broccoli

10. Pancake/Crepe/Waffles