BBQ Chicken Sliders

Ingredients

• ½ cup mayonnaise
• 1 tbsp. apple cider vinegar
• 1 tbsp. granulated sugar
• ½ tsp. celery seed
• ¼ tsp. onion powder
• ¼ tsp. kosher salt
• ¼ tsp. black pepper
• ¼ tsp. liquid smoke
• 8 oz./225 g bagged coleslaw mix

Instructions

1. Pat chicken dry with a paper towel, remove any giblets from the cavity.
2. In the shielded colander of the Tupperware® Smart Multi-Cooker, place chicken breast side down. Fill base/water reservoir to maximum fill line for steaming. Place shielded colander on base/water reservoir, cover with shielded cover and microwave on high power 28–30 minutes, or until the internal temperature of the breast reaches 165° F/75° C. Remove from microwave, set aside to cool, covered.
3. Meanwhile, in a medium bowl, combine mayonnaise, vinegar, sugar, celery seed, onion powder, salt, pepper and liquid smoke; fold in coleslaw mix. Cover and refrigerate until ready to serve.
4. Shred chicken and place in the Chef Series II 2.6-Qt./2 L Saucepan. Stir in barbeque sauce and seasoning blend. Cook over low heat, stirring occasionally, until hot.
5. Spoon chicken onto slider buns and top with coleslaw.