Skip your favorite BBQ joint and serve up sliders! They’re a popular trend and these are easy enough for a weekend meal your kids will love but still impressive and delicious enough to serve to guests at a party.
BBQ Chicken Sliders
Ingredients
- ½ cup mayonnaise
- 1 tbsp. apple cider vinegar
- 1 tbsp. granulated sugar
- ½ tsp. celery seed
- ¼ tsp. onion powder
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- ¼ tsp. liquid smoke
- 8 oz./225 g bagged coleslaw mix
Instructions
- Pat chicken dry with a paper towel, remove any giblets from the cavity.
- In the shielded colander of the Tupperware® Smart Multi-Cooker, place chicken breast side down. Fill base/water reservoir to maximum fill line for steaming. Place shielded colander on base/water reservoir, cover with shielded cover and microwave on high power 28–30 minutes, or until the internal temperature of the breast reaches 165° F/75° C. Remove from microwave, set aside to cool, covered.
- Meanwhile, in a medium bowl, combine mayonnaise, vinegar, sugar, celery seed, onion powder, salt, pepper and liquid smoke; fold in coleslaw mix. Cover and refrigerate until ready to serve.
- Shred chicken and place in the Chef Series II 2.6-Qt./2 L Saucepan. Stir in barbeque sauce and seasoning blend. Cook over low heat, stirring occasionally, until hot.
- Spoon chicken onto slider buns and top with coleslaw.
Looking for mayo receipe that you make in the quick chef
My email address is maryleblanc72@yahoo.com