Beefy Zucchini Boats

Beefy Zucchini Boats

Yield: 4

Serving Size: 1


  • 1 lb./455 g ground beef
  • 1 small onion, chopped in Chop N’ Prep
  • 1 tbsp. Southwest Chipotle Seasoning
  • 14.5-oz./425 g can diced tomatoes
  • 2 large zucchinis
  • ¼ tsp. coarse kosher salt
  • 1 cup shredded mozzarella


  1. Place TupperWave® Stack Cooker Colander in 1¾-Qt./1.75 L Casserole. Place beef, onion and Southwest Chipotle in Stack Cooker Colander. Cover and microwave on high power 5–6 minutes, or until cooked, stirring halfway through.
  2. Add tomatoes to ground beef and stir.
  3. Half zucchinis lengthwise and remove seeds with a spoon. Sprinkle each half with salt.
  4. Place zucchinis in Stack Cooker 3-Qt./3 L Casserole and in the inverted ¾-Qt./750 mL Casserole/Cover. Spoon beef mixture over each zucchini boat and top with cheese.
  5. Stack inverted ¾-Qt./750 mL Casserole/Cover above 3-Qt./3 L Casserole and microwave on high power 5–8 minutes or until cheese is melted and zucchinis have softened slightly. Serve warm.