Brunch is On

Ingredients

French Toast Casserole
• 2 tbsp. butter, softened
• 8 eggs
• 2 cups whole milk
• ½ cup heavy cream
• 1 tsp. Cinnamon-Vanilla Seasoning
• 1 loaf bread (white, Italian, French, potato)
• 4 oz./115 g cream cheese

French Toast Casserole Topping
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp. Cinnamon-Vanilla Seasoning
• 1 stick cold, unsalted butter

Bacon
• 4 pieces bacon

Instructions

1. Preheat oven to 350° F/175° C.
2. Coat UltraPro 3.5-Qt./3.3 L Lasagna Pan with softened butter.
3. In a medium bowl, whisk together eggs, milk, cream and Cinnamon-Vanilla.
4. Cut bread into 1"/2.5 cm cubes and place half into bottom of Lasagna Pan.
5. Cut cream cheese into small chunks and sprinkle over cut bread in Lasagna Pan.
6. Pour half of the egg mixture over bread in Lasagna Pan.
7. Top with remaining bread pieces and pour remainder of egg mixture over the top.
8. To create topping, in a medium bowl, mix together flour, sugar and Cinnamon-
9. Vanilla.
10. Cut cold butter into small pieces and add to flour mixture. Mix until butter has been
11. broken into small, pebble-sized pieces coated in the flour mixture and sprinkle over
12. top of casserole.
13. Bake, uncovered, 50–60 minutes until casserole has cooked through.

Bacon - Microwave
1. Place 4 pieces bacon on UltraPro Oven Plate.
2. Cover and microwave on high power 2–4 minutes, depending on thickness of bacon and desired crunchiness (in a 1200W microwave, 4 regular cut: 2:30 seconds or 4 thick cut: 3:30 seconds).

Notes