Combine the cool, rich ranch flavor with the spicy kick of buffalo. This dip can be used as a base for salad dressing, wing dip, sandwich spread, and then some!
Buffalo Ranch Dip
Ingredients
- 1½ cups sour cream
- 2 tbsp. buttermilk
- ¼ cup bleu cheese
- ½ tsp. celery salt
- 1½ tbsp. hot sauce
- ¾ tsp. white vinegar
- 1 tbsp. minced parsley
Instructions
- In the base of the Power Chef® System with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy.
- Remove blade attachment; stir in parsley.
- Transfer dip to the center bowl of the Serving Center®. Serve with a variety of raw vegetables or chicken wings.
