Buffalo Ranch Dip

Buffalo Ranch Dip

Combine the cool, rich ranch flavor with the spicy kick of buffalo. This dip can be used as a base for salad dressing, wing dip, sandwich spread, and then some!

Buffalo Ranch Dip

Yield: 6

Serving Size: 1/4 cup

Buffalo Ranch Dip

Ingredients

  • 1½ cups sour cream
  • 2 tbsp. buttermilk
  • ¼ cup bleu cheese
  • ½ tsp. celery salt
  • 1½ tbsp. hot sauce
  • ¾ tsp. white vinegar
  • 1 tbsp. minced parsley

Instructions

  1. In the base of the Power Chef® System with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy.
  2. Remove blade attachment; stir in parsley.
  3. Transfer dip to the center bowl of the Serving Center®. Serve with a variety of raw vegetables or chicken wings.
• 1½ cups sour cream
• 2 tbsp. buttermilk
• ¼ cup bleu cheese
• ½ tsp. celery salt
• 1½ tbsp. hot sauce
• ¾ tsp. white vinegar
• 1 tbsp. minced parsleyDirections:
1. In the base of the Power Chef® System with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy.
2. Remove blade attachment; stir in parsley.
3. Transfer dip to the center bowl of the Serving Center®. Serve with a variety of raw vegetables or chicken wings.