A classic favorites your littles ones will love—with “hidden” veggies!
Butternut Squash Mac N Cheese
Ingredients
- 1 butternut squash, peeled and seeded
- 16 oz./455 g elbow pasta
- 1 tsp. coarse kosher salt
- 8 oz./225 g shredded cheddar cheese
- ½ cup 2% milk
- 4 tbsp. unsalted butter
- ½ cup breadcrumbs
Instructions
- Preheat oven to 350° F/175° C.
- Cut butternut squash into large 2″/5 cm pieces. Place into base of Tupperware® SmartSteamer, pour 1¾-cup water into water tray, stack and cover. Microwave on high for 20 minutes.
- Place pasta into Microwave Pasta Maker and add 6 cups water and salt. Microwave on high for 10–12 minutes or until pasta is al dente.
- In two batches, add steamed butternut squash to Power Chef fitted with blade attachment. Cover and pull cord until processed. Remove to medium bowl.
- Stir cheese, milk and butter into warm squash. Stir in pasta once it is cooked. Spread into UltraPro Casserole Pan and top with breadcrumbs.
- Bake at 350° F/175° C for 15 minutes to brown breadcrumbs.