Nothing says fall like pumpkin and apple. And since we can’t pick one, let’s have both! Dip your chocolate covered apples in toasted pumpkin seeds and savor the season.
Chocolate Covered Apples
Ingredients
- 2 Granny Smith apples
- 1/2 cup dark chocolate chips
- 1/4 cup each chopped toasted pumpkin seeds, nuts, and candies
Instructions
- Place dark chocolate chips in 2-cup/500 mL Micro Pitcher. Microwave on high power 30 seconds. Stir, return to microwave. Microwave 30 seconds more, stir. Repeat as needed.
- Holding by the stem, dip apple in chocolate, allowing excess to drip off.
- Dip apple in toasted pumpkin seeds, nuts, and candies. Place upright on Silicone Wonder® Mat; let stand until set.
- Slice apples, serve at room temperature. Refrigerate, covered, up to 3 days.
