Creamy Avocado Dip

Creamy Avocado Dip

It’s almost party time, and you need an appetizer. With a few ingredients and our handy Power Chef® System, you can have a healthy avocado dip on the table in minutes.

TIP: Avocados do not ripen on the tree, but once they have been picked. To hasten ripening of hard avocados, place them on the counter in a brown paper bag with an apple or banana for 2 or 3 days.

Creamy Avocado Dip

Yield: 12

Serving Size: 2 tbsp.

Creamy Avocado Dip

Ingredients

  • ¼ cup cilantro
  • 1 ripe Haas avocado, pitted
  • 1 cup nonfat Greek yogurt
  • ½ lime, juiced using, Zest ’N Press™ Gadget
  • ½ tbsp. Southwest Chipotle Seasoning Blend
  • ¼ tsp. coarse kosher salt

Instructions

  1. Place cilantro and avocado into base of Power Chef® System fitted with blade attachment. Cover and pull cord 3–4 times to chop.
  2. Remove blade attachment and replace with paddle whisk attachment.
  3. Add remaining ingredients to Power Chef® base, cover and pull cord to blend until smooth.

Notes

Substitute Southwest Chipotle Seasoning with equal amounts of your favorite taco or Southwest seasoning blend.

¼ cup cilantro
1 ripe Haas avocado, pitted
1 cup nonfat Greek yogurt
½ lime, juiced using
Zest ’N Press™ Gadget
½ tbsp. Simple Indulgence
Southwest Chipotle Seasoning Blend
¼ tsp. coarse kosher salt
Place cilantro and avocado into base
of Power Chef™ System fitted with
blade attachment. Cover and pull cord
3–4 times to chop.
Remove blade attachment and replace
with paddle whisk attachment. Add
remaining ingredients to Power Chef™
base, cover and pull cord to blend
until smooth.

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