Yields: 2 servings
1lb. butternut squash, neck separated from bulb
1 tbsp. unsalted butter
2 garlic cloves, chopped
1/8 cup yellow onion, chopped
2 tbsp. water
1/4 cup heavy cream
2-3 tbsp. parmesan cheese
1/2 tsp. salt
Pinch cayenne pepper (flakes or ground)
3-4 sage leaves
- Assemble Fusion Master® Spiralizer fitted with the thin noodle blade and butternut squash. Turn handle until fully spiralized.
- In Chef Series 11” fry pan, melt butter over medium heat and add butternut squash noodles. Stir to coat, add 2 tbsp. water and cover for 5-7mins or until noodles are fully cooked.
- Uncover, make a well in the center, and add garlic and onion. Sauté for 1 minute, and mix well with noodles. Add sage, and mix to combine.
- Remove from heat, and mix in heavy cream, parmesan, salt and red pepper flakes. Serve immediately.