Crunchy Kale Chips

Crunchy Kale Chips

Nutrient-dense and delicious, this quick, crunchy kale snack will have you passing on the potato chips. Get more recipes for expecting mamas, plus exclusive nutritional tips, when you hold a HOT Mama Party!

Crunchy Kale Chips

Yield: 1

Serving Size: 1 cup

Crunchy Kale Chips

Ingredients

  • 2 cups kale leaves
  • ½ tsp. extra virgin olive oil
  • 1/8 tsp. coarse kosher salt

Instructions

  1. Preheat oven to 275° F/135° C.
  2. Pull kale leaves o the thick stem in large pieces. Toss leaves with all ingredients in medium bowl and massage leaves until oil has coated the leaves.
  3. Line baking sheet with Silicone Wonder Mat and spread out kale into single layer.
  4. Bake for 20–25 minutes or until very crispy. Store in sealed Tupperware container up to 3 days.

Notes

Toss kale leaves with  1/8 tsp. ground chili pepper and 1 tsp. lime juice along with salt and olive oil before baking for a flavorful spicy chili lime variation.

Preheat oven to 275° F/135° C. 2 cups kale leaves
2 Pull kale leaves o the thick stem in large pieces. Toss leaves with all ingredients
in medium bowl and massage leaves until oil has coated the leaves.
3 Line baking sheet with Silicone Wonder Mat and spread out kale into single layer.
4 Bake for 20–25 minutes or until very crispy. Store in sealed Tupperware container
up to 3 days.

3 Comments

  • Deborah Sayles says:

    I want to freshen up some of my older T-ware that has acquired that musty odor; can you recommend how to clean these pieces? they are otherwise in excellent condition

  • Sherry Ashberger says:

    I know that potato & sweet potato chips can be done in the microwave… What about these kale chips? They are SO good and nutritious but I just CAN’T run my oven in the summer. Looking forward to hearing from you ;-D

    • Tupperware US & Canada says:

      Hi Sherry! Glad you love ’em. We haven’t tested this as a microwave recipe. If we do, we’ll let you know the results!

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