Oh, the indulgence of a chocolate-covered cherry. It’s unlike anything else…except this cake! Pour the glaze over the cake and you’ve got a dessert as divine as those little morsels.
Decadent Chocolate Cherry Cake
Ingredients
- 15.25 oz./440 g package devil’s food cake mix
- 2 eggs
- 1 lb. 5 oz./595 g can cherry pie filling
- 1 tsp. almond extract
- 1/3 cup heavy cream
- ½ tbsp. cocoa powder
- 1½ tbsp. granulated sugar
- ¼ cup semi-sweet chocolate chips
Glaze
Instructions
- In a medium bowl, combine cake mix, eggs, cherry pie filling, and almond extract.
- Spray TupperWave® Stack Cooker 3-Qt./3 L Casserole and Cone with nonstick cooking spray. Pour in batter.
- Microwave at 70% 15 minutes. Remove from microwave.
- Place all ingredients for glaze in Micro Pitcher and microwave 1 minute. Stir and set aside.
- Allow cake to cool completely.
- Remove cake to a platter before pouring glaze over cake.
Will you add the pics of the stack cooker and the micro pitcher to the printed recipe?
I am looking for someone to help me replace a lid to my flour container. Could anyone please help me??
Yummy great recipe this. Love cherrys. Thanks for sharing
Simon